BBE exclusive tasting menu at Plan Check. 2 When you dig a spot, you have 48 hours to grab a Passcode. 3 Tell the restaurant your Passcode. 8 Chicago restaurants to build the perfect meal from small plates. 2 When you dig a spot, you have 48 hours to grab a Passcode. 3 Tell the restaurant your Passcode.

Saturday, November 8, 2008. Mr BW and I are in Seattle, vacationing. Last night, we dined at Chez Shea. Mr BW and I both started with the wild mushroom, carmelized onion and gruyere tart. The flavors and textures were amazing. I could have eaten two more! I then had the roasted golden beets and bosc pear salad. It was light and refreshing, exactly what I wanted. I had the house made ricotta gnocci. The chanterelle mushrooms were delightful and the gnocci was lip smacking good. Thursday, November 6, 2008.

212 Steakhouse Serves Authentic Japanese Kobe Beef And More. Opened in June of 2014, 212 Steakhouse is the only restaurant in Manhattan certified to serve authentic Kobe beef. Another standout from the dinner menu is the Strozzapreti. The elongated cavatelli, or hand-rolled pasta, has chewy texture. The pasta is prepared with tender Australian wagyu, rich Bologne.

Friday, August 14, 2015. Soy You Think You Can Cook.

For Japanese food lovers in New York City. When I was looking for a casual Japanese Yakitori place for a Happy Hour gathering with friends, I discovered that Teriyaki Boy opened earlier this year on 45th Street between First and Second Avenues. I had heard that Teriyaki Boy was a great and inexpensive lunch option in the Midtown area back when it used to be on 48th and 7th Avenues till few years ago. This entry was posted in Casual Japanese.